The Basil Deck

Apple juice, peach, butterscotch and chocolate ice cream

Freshly watermelon muddied with lime juice and fresh basil, black pepper, peach syrup and herbal salt

Kiwi and pineapple blended with vanilla ice cream

Fresh banana, strawberry, syrup, fresh cream and pineapple

Freshly blended lemongrass with coconut water, hint on honey and crushed black pepper

Kiwi syrup, lime juice, sugar syrup and fresh basil

Orange juice, fresh banana, strawberry ice cream and honey

Apple juice, grape juice, three types of ice cream

Fresh watermelon, watermelon syrup, mint, lime, sugar

Cranberry juice, grape, grenadine syrup blend with basundi

Ice tea, lemon juice, lemonade and red bull

Peach syrup, lemon juice, lemonade, strawberry syrup and red bull

Mango and orange chocolate, anjeer and dry fruit

Fresh basil and ginger mudaled with lime topped with red bull

A smooth combination of cranberry and mango mixtures with basundi and gulkand

Apple and mango juice with gulkand and chocolate

Classical Indian Cooler

Traditional garden fresh salad

Fresh crisp lettuce in an olive oil based dressings topped with homemade croutons

[Chefs recommends]. Tandoor cooked cottage cheese marinated with coriander and garlic mixed with lettuce and cilantro vinaigrette

Fresh crisp lettuce greens, tomatoes, green peppers, olives, feta cheese in our delicious homemade greek dressing

[Chefs recommends]. Grilled barbeque salad finished in vinaigrette dressing, garnished with diced feta and olives

Tandoor cooked paneer, potatoes, tomatoes, capsicum and broccoli tossed in lemon and indian chaat masala dressing

[Chefs recommends]

[Chefs recommends]

[Chefs recommends]

[Chefs recommends]

[Chefs recommends]

Good concoction of spinach and creamy base nutmeg and garlic flavored

[Chefs recommends]. Lentil based shorba light and protein rich

[Pungent]

A creamy soup flavoured with mushroom

Italian famous tomato based soup

A onion based creamy texture flavored with oregano

A special soup made from vegetable stock, tossed noodles and hint of lime

[Chefs recommends]. A mouth watering grilled tomato concoction tossed corn flavored with cilantro

[Chefs recommends]. A creamy soup flavoured with broccoli

[Chefs recommends]. A creamy textured soup flavoured with bell pepper

Potato, chick peas and carrot based soup finished with tomato sauce

A mouth watering creamy kidney beans soup flavored with basil

A creamy soup flavoured with almond and rosemary

Indian home made hot gulab jamuns served with vanilla ice cream heavenly combination

Homemade chocolate rich brownie served sizzling with rich chocolate sauce

Chocolate sponge cake layered with rich chocolate mousse

Lychee cooked in condensed milk and served in a traditional kulhad

For the potato lovers potatoes prepared with tandoori marination and finished in bhatti

Crispy bread topped with a mixture of fresh diced tomato, extra virgin olive oil, balsamic glaze and roasted garlic

[Chefs recommends]. Crispy bread topped with a mixture of chopped bell pepper, extra virgin olive oil and flavoured with oregano

Tempura battered deep fried baby corn, tossed with garlic and onion

[Pungent].[Chefs recommends]. Batter coated deep fried baby corn, tossed in soya garlic sauce

Crispy vegetables flavored with mint and honey chilli sauce

Paneer tikkas marinated with indian pickle masala and finished in tandoor

Stuffed mushroom marinated in hung curd with indian spices cooked in tandoor, served on sizzling plate

French fries stuffed vegetable balls tossed with schezwan sauce

[Chefs recommends]. Pieces of paneer served with bell peppers, olives and cherry tomatoes in lemon butter garlic sauce

Cottage cheese marinated in white mustard, tossed in a pan with chopped olives and garlic chunks

[Chefs recommends]. Arborio rice, herbs and four cheese balls, stuffed and deep fried served with special mayo dip

[Chefs recommends]. Herbs marinated grilled cottage cheese served with mayo sauce

[Pungent]. Fiery cottage cheese fingers served with barbeque sauce

[Chefs recommends]. Stuffed paneer rolls filled with caribbean style cheese finished in tandoor

[Chefs recommends]. Stuffed jalapeno and vegetables with black olives shallow fried with creamy saffron cheesy lemon sauce

[Chefs recommends]. Marinated cottage cheese coated with corn flakes served with bell pepper and aioli sauce

Button mushrooms stuffed with garlic and herb spiced cream cheese and deep fried

[Chefs recommends]. Crispy bread topped with a mixture of chopped bell pepper, extra virgin olive oil and flavoured with oregano

Mint flavoured paneer tikka with fresh indian spices

[Chefs recommends]. A light basil flavoured paneer tikka basil deck special

Batter fried veg, dumplings tossed with soya garlic sauce

Batter fried paneer tossed with soya garlic sauce

A mix vegetables batter fry tossed in wok, contains paneer and sprinkled with cheese

[Chefs recommends]. Paneer tikka marinated in mughlai style and finished in tandoor

[Chefs recommends]. Broccoli marinated with cheesy creamy, flavoured with caraway seeds and finished in tandoor

[Chefs recommends]. Paneer slices tossed in creamy pesto sauce

Broccoli, potato, mushroom, paneer marinated finished in tandoor

A twist of corn seekh minty and mildly spiced

[Chefs recommends]. Deep fried cottage cheese marinated with tomato and orange glaze

[Chefs recommends]. Potato and lentil based tikkis serve with sweet chutney and curd based dip

Chopped vegetable marinated with spices with sesame seeds finished in tandoor

[Chefs recommends]. Skewered vegetables in green harissa sauce

[Pungent]. A cube cottage cheese tossed with bell pepper and lotus stems finished in onion gravy

[Pungent]. Tandoor cooked soft cottage cheese tikkas finished in tomato gravy

Cooked the way you wish

A great combination of spinach and sweet corn, along with onions, coconut, kasuri methi and other indian spices

Mixed vegetables cooked with indian herbs and mint powder with mushrooms tossed in spinach gravy

[Chefs recommends]. A mix of indian and english vegetables tossed on a tava with indian herbs finished with tomato gravy

[Chefs recommends]. A dry mix of indian and english and english vegetables, fried, served on a tawa

[Chefs recommends]. Cottage cheese cubes tossed with spring onions finished in cashew gravy

Paneer cooked in rich creamy tomato gravy

Crumbed paneer cooked with kasoori methi, chopped bell peppers and onions

Thin slices of cottage cheese with coriander and mint flavour in brown gravy

[Chefs recommends]. A signature mix of marinated baby corn and paneer spiced to the indian palate

[Pungent]. Chopped vegetables flavoured with pickle and fenugreek

Exotic vegetables tossed in spinach based gravy

[Chefs recommends]. An excellent mint of exotic vegetables

[Pungent]. A classic authentic royal vegetable preparation cooked in a traditional indian handi topped with creamy cashew gravy

[Chefs recommends]. Chopped vegetable tikki finished in spinach gravy

[Pungent]. Choice of pasta in choice of sauce. Served with 2 pcs garlic bread

Macaroni and corn tossed in a creamy tomato sauce with a hint of basil baked with mozzarella cheese. Served with 2 pcs garlic bread

[Chefs recommends]. Penne tossed in a cheese sauce garagonzala, mozzarella, parmesan and cheddar. Served with 2 pcs garlic bread

Fusilli pasta tossed with asparagus and vegetables in veloute sauce. Served with 2 pcs garlic bread

[Pungent]. Pasta cooked in rich basil tomato concasse. Served with 2 pcs garlic bread

Choice of pasta cooked in a pinkish homemade sauce. Served with 2 pcs garlic bread

[Chefs recommends]. Spaghetti tossed with broccoli, olives in creamy jalapeno sauce. Served with 2 pcs garlic bread

Served with 2 pcs garlic bread

Penne pasta in a pink sauce with crisp and colourful broccoli, zucchini, red and yellow peppers baked with mozzarella cheese. Served with 2 pcs garlic bread

[Chefs recommends]. Cottage cheese and bell pepper chunks grilled and served on buttered rice

Grilled vegetables served over a bed of spaghetti topped with sun dried tomatoes relish and chopped olives

Vegetable fenugreek patties with parmesan cheese served on a bed of spaghetti with french fries and buttered vegetables

[Chefs recommends]. An specialized preparation of burmese curry with choice of assorted vegetables served with burnt garlic noodles or rice

Veg burnt garlic fried rice

Noodles tossed with julienne vegetables with burnt garlic flavour

Selection of vegetables crackled with garlic tossed in thin red or green paste curry, accompanied with steam rice

[Chefs recommends]. Mushrooms cooked with arborio rice, white wine and parmesan cheese

[Chefs recommends]. Arborio rice cooked in basil rich pesto sauce

[Chefs recommends]. Arborio rice cooked in rich basil and rich tomato concasse

[Chefs recommends]. Cheesy risotto gorgonzola, parmesan, mozzarella and cheddar

Onion, tomato capsicum, black olives and pineapple

Cheese

Onion, tomato and capsicum

Onion, tomato, capsicum, american, corn, broccoli and zucchini

Capsicum, jalapeno, green olives, marinated cottage cheese and chatpata chilli

Sauteed mushroom

Paneer steak marinated with white mustard, served on a bed of herb rice with french fries and grilled vegetables

[Chefs recommends]. Spicy and full of aroma grilled vegetables served on pepper rice with creamy enchilada sauce

[Chefs recommends]. Grilled vegetables cooked in concasse served on tossed spaghetti along with crispy french fries

Charcoal grilled, fenugreek marinated paneer tikka and wok tossed vegetables served on a bed of panch phutan tomato rice topped with makhani sauce

Vegetables cooked in creamy sauce served on bed of mexican rice and french fries

[Chefs recommends]. Oriental wok tossed veggies with spicy sauce served on bed of special fried rice

Grilled vegetables, stuffed cheese, crumb fried mushrooms served on bed of rice

[Pungent]. Stuffed cheesy crumb fried potato served with spaghetti and french fries

Everyone likes it cheese and white wine. Assorted sauteed vegetables served with a hot pot fondue choice

Made from gruyere cheese nutty flavoured. Assorted sauteed vegetables served with a hot pot fondue choice

Curry based cheese and indian spices. Assorted sauteed vegetables served with a hot pot fondue choice